Enter for Your Chance to Win a

Three-Day Vermont Stay & Cocktail Class

Prize Details

What You'll get

One Grand Prize Winner plus their guest receives the full WhistlePig experience: three days on our 500-acre Vermont farm, a private Rye cocktail class, and two nights off the grid where Rye actually grows. Enter before September 8th for your chance to win.

Don't want to wait for a craft cocktail? Explore our most popular summer libations below, made with Small Batch Rye Aged 10 Years and our new Declaration Wheat Whiskey.

Rye Whiskey Cocktail

Peach n' ginger mule

What You'll Need

2 oz WhistlePig Small Batch Rye Aged 10 Years
.25 oz French Peach Liqueur
5 oz Ginger Beer
.25 oz Fresh Lemon Juice
(Optional) 1 dash Peach Bitters for extra peach kick
Garnish: Peach Slice, Rosemary Sprig, Lemon Twist

What You'll Do

Add all ingredients to a mule glass over fresh ice and stir. Garnish with a peach slice and lemon twist and rosemary sprig. Top with ginger beer and enjoy.