Dank & Dry Old Fashioned - Hot Box Bundle

We're elevating the non-alcoholic cocktail experience with the addition of non-psychoactive cannabis terpenes to our signature Barrel Aged Maple Old Fashioned recipe.

Crafted with 100% Rye Non-Whiskey, Barrel-Aged Maple Syrup and Terpenes cultivated from cannabis grown in whiskey barrels, then isolated by Satori Premium Cannabis in the Green Mountain State. Terpenes add hazy aromas and a toasty mouthfeel for taste that flies high above other non-alc cocktails.

• Non-alcoholic!
• Non-psychoactive!
  
• Pair with wild parties, munchies & more!
  

MIX UP YOUR COCKTAIL, PLACE THE PIG HEAD ON TOP OF THE GLASS, ADD OUR SIGNATURE PIG SHAVINGS INTO THE SNOUT, LIGHT IT UP, and raise a glass to your local bartender because we're also puff, puff, passing 100% of Dank & Dry proceeds to the bartending community this January.

The fine print:

1. Pour your Dank & Dry Maple Old Fashioned into a rocks glass over ice. We recommend 2-3 oz.
2. Load a small amount of chips into the snout, just enough to cover the screen.
   
3. Place the SmokeTop on top of the your Old Fashioned.
   
4. Use a long match or torch lighter to apply direct flame to the chips, down through the snout.
   
5. It should take about 5 seconds for your glass to fill with smoke.
   
6. Remove the pig, garnish with an orange peel, and enjoy!